Andi Rierden Gallery | Food photography

Food photography

September 15, 2016

I took an online food course this summer to expand my plant-based repertoire and explore food photography.  So everything I cooked had lots to do with colour balance, compostion and contrast. Once I assembled a dish, I set it out in the sun porch so I could use the lovely natural light. Plating the dish on white placed the focus on the food. Using fresh, bright herbs and vegetables from my garden emboldened the subject. Great experiment. Great eats too!

Tempeh GyrosTempeh Gyros Gyro with smoked tempeh bacon, tzatziki sauce and herbs.

Raw EnchiladasRaw Enchiladas Raw enchiladas with sundries tomatoes and walnut pate, avocados and cilantro cashew creme.

Homemade ManicottiHomemade Manicotti Manicotti with homemade eggless pasta.

Strawberry ShortcakeStrawberry Shortcake Eggless waffles with roasted strawberries and apricot creme.

Blueberry TartBlueberry Tart Blueberry tart.

Yaki Udon NoodlesYaki Udon Noodles Homemade udon noodles and stir-fried veggies.

Cashew Sour Cream, beluga lentils and spicy raw crackersCashew Sour Cream, beluga lentils and spicy raw crackers

Spiced crackers made in the dehydrator with macadamia nut cheese and beluga lentils.

Vegetable SushiVegetable Sushi Sushi

Cashew Coconut MacaroonsCashew Coconut Macaroons Raw  macaroons with cocoa nibs, lemon zest and coconut.

Chocolate TorteChocolate Torte

Chocolate Torte

_MG_2049Baked-Alaska w/ Aquafaba Meringue

Baked-Alaska w/ Aquafaba Meringue

Lemon Poppy Seed MuffinsLemon Poppy Seed Muffins

Lemon Poppy Seed Muffins w/Aquafaba


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