Food photography

September 15, 2016

I took an online food course this summer to expand my plant-based repertoire and explore food photography.  So everything I cooked had lots to do with colour balance, compostion and contrast. Once I assembled a dish, I set it out in the sun porch so I could use the lovely natural light. Plating the dish on white placed the focus on the food. Using fresh, bright herbs and vegetables from my garden emboldened the subject. Great experiment. Great eats too!

_MG_1742_MG_1742 Gyro with smoked tempeh bacon, tzatziki sauce and herbs.

_MG_1637_MG_1637 Raw enchiladas with sundries tomatoes and walnut pate, avocados and cilantro cashew creme.

_MG_1529_MG_1529 Manicotti with homemade eggless pasta.

IMG_1708IMG_1708 Eggless waffles with roasted strawberries and apricot creme.

IMG_1634IMG_1634 Blueberry tart.

in-process-udonin-process-udon Homemade udon noodles and stir-fried veggies.

_MG_1817_MG_1817

Spiced crackers made in the dehydrator with macadamia nut cheese and beluga lentils.

_MG_1820_MG_1820 Sushi

_MG_1795_MG_1795 Raw  macaroons with cocoa nibs, lemon zest and coconut.

_MG_1538_MG_1538

Chocolate Torte

_MG_2049Baked-Alaska w/ Aquafaba Meringue

Baked-Alaska w/ Aquafaba Meringue

finished-muffinsfinished-muffins

Lemon Poppy Seed Muffins w/Aquafaba

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